Tuna & Crisp Noodle Salad

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Ingredients (Serves 4):

• 1/4 Chinese or savoy cabbage, finely shredded

• 1 small red onion, halved and thinly sliced

• 1 carrot, cut into thin matchsticks

• 1 red capsicum, thinly sliced into matchsticks

• 1 cup fresh bean sprouts or snow pea shoots, rinsed

• 1/4 cup coriander leaves

• 2 x 185g cans tuna in spring water, drained and flaked

• 100g pkt Chinese noodles

• Lime wedges, to serve

• Sweet Chilli Dressing

• 1/4 cup peanut or vegetable oil

• 1/4 cup Beerenberg Sweet Chilli Relish

• Juice of 2 limes

• 1 tbs soy sauce

Method:

1. Prepare Sweet Chilli Dressing: Combine all ingredients in a bowl and whisk to combine. Season to taste with black pepper.

2. Combine cabbage, onion, carrot capsicum, sprouts and coriander in a large bowl. Just before serving, add tuna, noodles and dressing. Toss lightly to combine. Serve immediately.