Turkey, Cranberry and Pistashio Lettuce Cups
Preparation time 10 mins
Serves 4 (makes 12 lettuce cups approx)
Ingredients
1 Iceberg lettuce
200 grams shaved turkey
3 tbs chopped pistachios
2 tbs Beerenberg Cranberry Sauce
Method
Chop the lettuce into quarters and pull out the best looking leaves in the middle and arrange nicely on a serving platter. Discard the outer leaves and keep to use up in a salad.
Dice up the shaved turkey and put into a small mixing bowl. Add the chopped pistachios and cranberry sauce and mix well.
Put a teaspoon full of turkey mixture into the middle of the lettuce cups. Cover in cling film and let chill for 30 minuntes before serving.
Recipe by chef Michelle Campbell.
Cripes, we made Sweet Chilli Relish but forgot the chilli. So, "Sweet Relish" $2.50 in our shop. Bargain + tastes great http://t.co/TaeBIfNs
5 days ago 
