News from the farm

Out foraging, growing at home or purchasing in season mushrooms from your local fruit and veg shop? It’s time to enjoy mushrooms at their best. Here are a few of our favourite mushroom recipes using Beerenberg products.

With just a few ingredients from your pantry, you can whip up these Beerenberg meals in no time and with not fuss.

We are all spending more time at home and in the kitchen these days and with Easter and the school holidays upon us, we think it’s time to break some rules and indulge in the sweet stuff. 

Just when we thought picking or eating fresh strawberries couldn't get more fun... our team have been inspired by the work of many creative folk from Pinterest.

Gifts for Food Lovers, Foodies, and Home Cooks

50 years ago on September 6, 1969, Grant Paech picked the very first strawberry on the Beerenberg Family Farm in Hahndorf, South Australia. A half-century later, the family-owned and operated business is a household name, known for over 100 different jams, condiments, meal bases, and slow cooker sauces, as well as their famous strawberry farm where visitors from around the world visit to pick their own strawberries.