News from the farm

Whether it’s the simplicity of two slices of bread, butter and a filling, the fact you can have them for breakfast, lunch, and dinner (and even dessert), or that the thought of ooey-gooey melted cheese can make anyone salivate… but, no matter what the secret ingredient is, toasted sandwiches rock!

We have decided to donate $5 from every remaining jar of our limited edition Ligurian Honey sold to help the Kangaroo Island community and the island's honey industry on their road to recovery.

For you seasoned vegans out there enjoying a delicious plant-based lifestyle, looking for some new inspiration for your own vegan diet, or the vego-curious simply cutting down on meat intake these recipes are for you.

Out foraging, growing at home or purchasing in season mushrooms from your local fruit and veg shop? It’s time to enjoy mushrooms at their best. Here are a few of our favourite mushroom recipes using Beerenberg products.

With just a few ingredients from your pantry, you can whip up these Beerenberg meals in no time and with not fuss.

We are all spending more time at home and in the kitchen these days and with Easter and the school holidays upon us, we think it’s time to break some rules and indulge in the sweet stuff.