News from the farm

News and latest updates from the farm. Read a collection of our latest blog articles.

56 articles

It's time to talk Taka Tala...

Have you ever tried our Taka Tala Sauce & Marinade or Taka Tala chutney? Inspired by a trip to Africa by the founder of Beerenberg Family Farm, Grant Paech, Taka Tala is a unique blend of spices and fruit that'll leave you wondering how you lived without it.

Discover who creates our easy and delicious Beerenberg recipes

Where do we get our recipe inspiration from? We caught up with one of the Beerenberg recipe creators, Anjelica (Jel) Alanne from Jel’s Catering, to discover where her love of food originated from and how she comes up with easy and inspiring family meal ideas using our Beerenberg products.

Help us with our heat ratings and you could win $50 vouchers

This month we've been thinking about how we communicate 'heat ratings' on our packaging. And we'd love your help. Vote now and you could win $50 of Beerenberg online store vouchers.

Need cheeseboard inspo this Easter?

Easter is fast approaching and if you’re looking for a way to impress your family and friends this Easter long weekend, we have put together a handy guide for the ultimate tasting board. Your cheeseboard is only limited by your imagination, just add a jar or two of our cheeseboard paste pots and you’re good to go!

Our favourite lunchtime recipes

Lunchtime is our favourite time of the day here on the Beerenberg Family Farm. We love nothing more than whipping up new recipes the whole team will enjoy. Here are some of our new favourites which are perfect for adults or kids alike.

Great things come in threes - introducing three new products

We’ve been busy in the Beerenberg Family Farm kitchen, creating not one, not two, but three delicious new products. From savoury relishes to sweet curds, our new products make every meal time an adventure.

56 articles

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