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It's time to talk Taka Tala...

 
Inspired by a trip to Africa by the founder of Beerenberg Family Farm, Grant Paech, Taka Tala is a unique blend of spices and fruit that'll leave you wondering how you lived without it.  
 
Check out our brand new Taka Tala recipes below. 
 
 
 
 

Taka Tala Grilled Cheese with Chorizo and Tomato

 
Grilled cheese is already a little slice of heaven. But add a little Taka Tala Chutney and it reaches a whole new level. 
 
 

 

 

 

 

 

African Beef and Potato Curry

Fragrant coriander meets the African spiced sensation that is Taka Tala Sauce & Marinade. This melt in the mouth beef meal is perfect as we head into Autumn. 
 
 
 
 
 
 
 
 
 
 
 
 
 

BBQ Lamb and Haloumi Skewers

 
You haven't BBQ'd untill you've BBQ'd these Lamb and Haloumi Skewers. Taka Tala Sauce & Marinade really does turn delicious into divine. 
 

 

 

 

 

 

 

Spiced Mini Beef Pies

 

Pies are a firm Aussie favourite and using our Taka Tala Chutney, these are soon going to be the only ones you need. And, because they're mini it means you can have two, right? Okay. Maybe three. 
 

 

 

 

 

 

Lamb Quesadillas with Cheese and Rocket

Channel your inner Mexican with these delicious quesadillas. Bound to put you in a holiday mood, they'll have you doing the Mexican wave before you know it. 
 

 

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