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African Taka Tala Marinade (300ml)

$ 5.40
Inspired by a trip to South Africa, Grant Paech returned with a recipe and a selection of spices to create this original African-style spiced fruit sauce. Use it to:

* marinade prawns and chicken for oven or BBQ
* enhance pasta sauce, casserole or savoury mince
* spread as a pizza base
* slow cook with lamb

For more recipe inspiration join the Beerenberg Taka Tala Appreciation Society on Facebook

The recipe for this exotic product originated from a farmer in Zimbabwe. It contains an abundance of fruit and vegetables, herbs and spices.



Vinegar, Sugar, Fruit and Vegetables (Onion, Apricot, Tomato, Carrot), Canola Oil, Herbs and Spices, Cornflour, Sesame Seeds, Sea Salt, Xanthan Gum, Mustard Seeds, Yeast Extract, Garlic.



Refrigerate after Opening

Servings Per Pack: 24.1 Serving Size: 15g

Energy (100g) 956 kJ
Protein (100g) 1.0g
Gluten Not detected
Fat – Total (100g) 6.8g
Fat – Saturated (100g) Less than 1g
Carbohydrate – Total (100g) 38.3g
Carbohydrate – Sugars (100g)
Sodium (100g) 120mg


(Total minimum order of $19.50)

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