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Bruschetta with Feta, Olives and New York Style Hot Dog Relish
In this recipe
MEDITERRANEAN CAPSICUM BRUSCHETTA
Preparation time: |
5 mins |
Cooking time: |
5 mins |
Serves: |
2 |
Ingredients
- 2 thick slices sourdough bread
- 2 tablespoons olive oil
- ½ jar Beerenberg New York Style Hot Dog Relish
- 60g feta, crumbled
- 2 tablespoons pitted olives
Method:
Preheat a griddle pan or frypan over high heat. Drizzle the sourdough with olive oil and place in the pan. Cook for 2 minutes on each side, until slightly charred.
Place the sourdough onto two serving plates. Top with Beerenberg New York Style Hot Dog Relish, feta and olives. Serves 2.
© 2021 Beerenberg Pty Ltd. All rights reserved.
© 2021 Beerenberg Pty Ltd. All rights reserved.