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Taka Tala Grilled Cheese with Chorizo and Tomato
By Anjelica Alanne
Taka Tala Grilled Cheese with Chorizo and Tomato
In this recipe
Preparation time:
5 mins
Cooking time:
5 mins
  • 4 slices baguette
  • 4 tablespoons Beerenberg Taka Tala Chutney
  • ½ cup grated cheese
  • 1 chorizo sausage, halved
  • 1 tomato, halved
  • 1 bunch watercress

Preheat the grill to 180°C. Place the baguette slices on a baking tray and top with Beerenberg Taka Tala Chutney and cheese. Place under the grill for 5 minutes, or until the cheese has melted.

As the grilled cheese is cooking, place a griddle pan or frypan over medium heat. Add the tomato and chorizo, and cook for 3 minutes, or until slightly charred.

Divide the watercress between two plates. Add the grilled cheeses, tomato and chorizo.