Method:

Preheat the grill to 180°C. Place the baguette slices on a baking tray and top with Beerenberg Taka Tala Chutney and cheese. Place under the grill for 5 minutes, or until the cheese has melted.

As the grilled cheese is cooking, place a griddle pan or frypan over medium heat. Add the tomato and chorizo, and cook for 3 minutes, or until slightly charred.

Divide the watercress between two plates. Add the grilled cheeses, tomato and chorizo.