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In this recipe
TAKA TALA CHUTNEY as tribal as Brenton's drumming
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Taka Tala Grilled Cheese with Chorizo and TomatoBy Anjelica AlanneIngredients
Method:Preheat the grill to 180°C. Place the baguette slices on a baking tray and top with Beerenberg Taka Tala Chutney and cheese. Place under the grill for 5 minutes, or until the cheese has melted. As the grilled cheese is cooking, place a griddle pan or frypan over medium heat. Add the tomato and chorizo, and cook for 3 minutes, or until slightly charred. Divide the watercress between two plates. Add the grilled cheeses, tomato and chorizo. |
Beerenberg Farm, Mount Barker Road, Hahndorf South Australia 5245