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Cauliflower Hash Browns
By Chris Stephan
Cauliflower Hash Browns
Preparation time:
15 mins
Cooking time:
25 mins


  • ½ large cauliflower, roughly chopped
  • 1 large egg
  • ½ cup Beerenberg Caesar Dressing
  • ½ cup grated mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • ½ cup self raising flour
  • ½ teas grated nutmeg
  • Pinch salt and white pepper, to taste
  • Oil for frying



Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.

Using a large mixing bowl, whisk together the egg and Caesar Dressing.

Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower.

Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.

Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side.

Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs.