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Cauliflower Hash Browns
Preparation time: |
15 mins |
Cooking time: |
25 mins |
Serves: |
4 |
Ingredients
Ingredients:
- ½ large cauliflower, roughly chopped
- 1 large egg
- ½ cup Beerenberg Caesar Dressing
- ½ cup grated mozzarella cheese
- 2 tbsp grated Parmesan cheese
- ½ cup self raising flour
- ½ teas grated nutmeg
- Pinch salt and white pepper, to taste
- Oil for frying
Method:
Method:
Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.
Using a large mixing bowl, whisk together the egg and Caesar Dressing.
Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower.
Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.
Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side.
Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.