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Mushroom and Almond Meatballs with Sweet Chilli Relish
By Silvia Hart
Mushroom and Almond Meatballs with Sweet Chilli Relish
In this recipe
Preparation time:
5 mins + 30 mins resting
Cooking time:
40 mins
  • 500g beef mince
  • 500g pork
  • 1 egg
  • 1 cup almond meal
  • ¼ cup Beerenberg Sweet Chilli Relish
  • 2 cup sliced brown mushrooms
  • 2 cups of cream
  • salt and pepper to taste
  • 4 serves of cooked spaghetti
  • olive oil
  • fresh thyme to garnish

In a mixing bowl combine beef and pork mince with Beerenberg Sweet Chilli Relish, almond meal, eggs and season to taste. Cover and chill for at least 30 minutes. Roll into meatballs and set aside. In two batches fry off meatballs until cooked through. Remove meatballs from pan and allow to rest. Add mushrooms to the pan and cook. Deglaze pan with cream and cook for 5 minutes on low heat. Return meatballs to the sauce and warm through.

Serve over spaghetti. Garnish with fresh thyme.