Preparation time:
Mins
Cooking time:
15 mins
Serves:
4 - 6
Nachos with Burger Relish
By Silvia Hart
Ingredients
  • 500g corn chips
  • 1 tin refried beans
  • 1 tin of mixed beans
  • ½ cup of Beerenberg Burger Relish
  • 2 tbsp of tomato paste
  • 2 cups of shredded tasty cheese
  • 200ml sour cream

 

Salsa:

  • 1 cup of diced tomato
  • 1 cup of diced cucumber
  • 1 cup of diced capsicum
  • 1 orange peeled and diced
  • juice of 1 lime
  • ½ cup of coarsely chopped coriander
  • ½ red onion, finely diced
  • salt & pepper to taste

Method:

Combine all salsa ingredients and set aside.

Place corn chips in a large baking tray. Combine beans, Beerenberg Burger Relish and tomato paste in a mixing bowl and spread evenly over corn chips. Top with the cheese and grill until golden brown.

To serve - finish with sour cream and salsa.