Preparation time: |
10 mins |
Cooking time: |
30 mins |
Serves: |
6 |
Heat a large saucepan over medium heat. Add the oil, onion and celery. Cook for 5 minutes stirring occasionally. Add the jar of Beerenberg Slow Cooker Moroccan Lamb and cook for another 3 minutes whilst stirring. Add the diced tomatoes, chickpeas, vegetable stock and a big pinch of pepper. Turn the heat to low and simmer for 20 minutes.
Before serving, add the coriander and parsley and stir to combine.