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Chickpea and Tomato Moroccan Harira Soup
In this recipe
SLOW COOKER MOROCCAN LAMB
Preparation time: |
10 mins |
Cooking time: |
30 mins |
Serves: |
6 |
Ingredients
- 1 tablespoon oil
- 1 red onion, sliced
- 2 sticks celery, sliced
- 1 jar Beerenberg Slow Cooker Moroccan Lamb
- 2 x 400g cans diced tomatoes
- 2 x 400g cans chickpeas, drained
- 500ml vegetable stock
- ground black pepper
- ½ bunch coriander, leaves and stems roughly chopped
- ½ bunch parsley, leaves roughly chopped
Method:
Heat a large saucepan over medium heat. Add the oil, onion and celery. Cook for 5 minutes stirring occasionally. Add the jar of Beerenberg Slow Cooker Moroccan Lamb and cook for another 3 minutes whilst stirring. Add the diced tomatoes, chickpeas, vegetable stock and a big pinch of pepper. Turn the heat to low and simmer for 20 minutes.
Before serving, add the coriander and parsley and stir to combine.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.