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Grilled Eggplant, Goat Cheese and Sticky Fig Chutney Toasted Sandwich
In this recipe
STICKY FIG CHUTNEY
Preparation time: |
10 mins |
Cooking time: |
10 mins |
Serves: |
2 |
Ingredients
- 1 tablespoon olive oil
- 1 small eggplant, thinly sliced
- salt & pepper
- 4 slices Turkish bread
- 3 tablespoons Beerenberg Sticky Fig Chutney
- 100g goat cheese
- 1 tablespoon basil leaves
- small handful rocket
Method:
Heat a griddle pan on high heat. Add the olive oil, a single layer of eggplant, and a pinch of salt and pepper. Grill for 2 minutes on each side until tender and slightly charred. Repeat with remaining eggplant.
To assemble the sandwich, lay out two slices of Turkish bread and spread with Beerenberg Sticky Fig Chutney. Top with goat cheese, basil, grilled eggplant, rocket and remaining bread. Cook in sandwich press until golden brown.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.