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Crisp Cos Salad with Celery, Walnuts & Blue Cheese Gourmet Dressing
In this recipe
BLUE CHEESE GOURMET DRESSING
Preparation time: |
5 mins |
Cooking time: |
Nil |
Serves: |
4 - 6 |
Ingredients
- 1 head baby cos lettuce, washed and roughly chopped
- 3 sticks celery, sliced
- 1 large apple, thinly sliced
- 1 bunch radish, sliced
- ½ red onion, thinly sliced
- ½ bunch parsley, roughly chopped
- 4 tablespoons Beerenberg Blue Cheese Gourmet Dressing
- large handful walnuts
Method:
In a large bowl, mix together the cos lettuce, celery, apple, radish, red onion and parsley. Add the Beerenberg Blue Cheese Gourmet Dressing and toss to combine. Place in a large serving bowl and top with the walnuts to serve.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.