Recipes
- Breakfast in Bed
- Brunch
-
Family Picnic
- Strawberry Cheesecake Pots
- Sticky Taka Tala Drumsticks
- Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion
- BBQ Lamb and Haloumi Skewers with African Spice Taka Tala Marinade
- Crispy Noodle Salad
- Taka Tala Bean Dip
- BBQ Butterflied Prawns with Beetroot Glaze
- BBQ Greek Lamb Chops with Creamy Beetroot Sauce
- BBQ Rib Eye for Two with Herb Potatoes
- BBQ Steak Buns with Fresh Slaw
- Panzanella Salad with Fig and Cherries
- Mexican Chopped Salad with Mango, Lime & Chilli Dressing
- Sweet Mustard Potato Salad with Crispy Bacon Bits
- Beetroot & Cumin Dip
- BBQ African Spice Taka Tala Chicken with Grilled Corn Salsa
- Creamy Tomato Chutney Dip
- Herby Jacket Sweet Potatoes
- 5-minute Balsamic Beetroot Dip
- Spicy BBQ Caramelised Onion and Balsamic Dip
- Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing
- Tomato and Roasted Garlic Pasta Salad
- Ruben Sauce
- Superfood Salad with Honey Mustard Dressing
- Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing
- Crisp Cos Salad with Celery, Walnuts & Blue Cheese Gourmet Dressing
- Quinoa and Vegetable Salad with Hot Tomato Sauce
- Ploughmans in a Box
- Lamb and Red Onion Skewers with Smokey Bourbon Sauce and Marinade
- BBQ Steak with Peppercorn Sauce & a Green Bean and Feta Salad
- Open Steak Sandwich with Crunchy Sweet Potato Chips and Coopers Ale BBQ Sauce
- Baked Honey Custard with Fresh Peaches
- Apple, Prosciutto and Hazelnut Salad with Blue Cheese Dressing
- Creamy Seafood Sauce with Prawn, Mint and Pea Salad
- BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
- Spicy Tomato Dip
- African Spice Taka Tala BBQ Prawn Skewers with Summer Mango Salad
- Hahndorf Hot Mustard Aioli
- Caramelised Onion, Goat's Cheese and Cherry Tomato Tart
- Long Lunch
- Christmas Feast
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
- Quick Weekday meals
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Crisp Cos Salad with Celery, Walnuts & Blue Cheese Gourmet Dressing
In this recipe
BLUE CHEESE GOURMET DRESSING
Preparation time: |
5 mins |
Cooking time: |
Nil |
Serves: |
4 - 6 |
Ingredients
- 1 head baby cos lettuce, washed and roughly chopped
- 3 sticks celery, sliced
- 1 large apple, thinly sliced
- 1 bunch radish, sliced
- ½ red onion, thinly sliced
- ½ bunch parsley, roughly chopped
- 4 tablespoons Beerenberg Blue Cheese Gourmet Dressing
- large handful walnuts
Method:
In a large bowl, mix together the cos lettuce, celery, apple, radish, red onion and parsley. Add the Beerenberg Blue Cheese Gourmet Dressing and toss to combine. Place in a large serving bowl and top with the walnuts to serve.
© 2021 Beerenberg Pty Ltd. All rights reserved.
© 2021 Beerenberg Pty Ltd. All rights reserved.