Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing

preparation time

5 mins

Cooking time

10 mins

Serves

4 - 6

Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing

Ingredients

1kg cocktail potatoes, halved

4 thin slices prosciutto

2 tablespoons capers

½ red onion, thinly sliced

½ cup broad beans or peas, blanched

½ bunch dill, roughly chopped

4 tablespoons Beerenberg Blue Cheese Gourmet Dressing


Directions

Place the potatoes on a large plate and cover with cling film. Cook in the microwave for 10 minutes, or until potatoes are soft. Set aside to cool.

Heat a frypan over medium heat, and add the prosciutto. Cook for 2 minutes on each side, or until crispy. Remove from the heat to cool, before roughly crumbling.

In a large bowl, mix together the cooled potatoes, prosciutto, capers, red onion, beans and dill. Add the Beerenberg Blue Cheese Gourmet Dressing and toss to combine.