Preparation time: |
5 mins |
Cooking time: |
Nil |
Serves: |
4 - 6 |
In a large bowl, mix together the baby beetroot, carrot, kale, red onion, radish and chickpeas. Add the Beerenberg Honey Mustard Dressing and toss to combine. Place in serving bowls and top with the pumpkin or sunflower seeds to serve.