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Ruben Sauce
Preparation time: |
10 mins |
Cooking time: |
Nil |
Serves: |
Makes 500g sauce |
Ingredients
- 250g cream cheese
- 50g roasted capsicum
- 2 tablespoon Beerenberg Bavarian Mustard
- 3 tablespoon Beerenberg Red Pepper Relish
- 50g Beerenberg Caramelised Onion
- 50g whole-egg mayonnaise
- 2 tablespoons of chopped parsley
Method:
Soften cream cheese to room temperature. Combine all ingredients in a food processor. Sauce will keep for 10 days in a refrigerator.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.