Preparation time:
10 mins
Cooking time:
Nil
Serves:
Makes 500g sauce
Ruben Sauce
By Silvia Hart
Ingredients
  • 250g cream cheese
  • 50g roasted capsicum
  • 2 tablespoon Beerenberg Bavarian Mustard
  • 3 tablespoon Beerenberg Red Pepper Relish
  • 50g Beerenberg Caramelised Onion
  • 50g whole-egg mayonnaise 
  • 2 tablespoons of chopped parsley
Method:

Soften cream cheese to room temperature. Combine all ingredients in a food processor. Sauce will keep for 10 days in a refrigerator.