Preparation time: |
5 mins |
Cooking time: |
Nil |
Serves: |
8 - 10 |
Remove the skin from the watermelon and cut into small wedges. In a large bowl, toss the watermelon, mint, red onion, salad leaves and Beerenberg Honey Mustard Dressing. Place in a serving bowl and crumble the feta on top.