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Mexican Chopped Salad with Mango, Lime & Chilli Dressing
Preparation time: |
10 mins |
Cooking time: |
5 mins |
Serves: |
4 |
Ingredients
- 2 corn cobs
- 1 red capsicum, diced
- 1 green capsicum, diced
- 2 tomatoes, diced
- ½ red onion, diced
- 2 avocado, diced
- 1x 400g tin black beans, drained
- ½ bunch coriander, roughly chopped
- ½ bottle Beerenberg Mango, Lime & Chilli Dressing
- 100g tortilla strips
Method:
Fill a large saucepan with water and place over high heat. Once boiling, add the corn cobs. Cook for 5 minutes before draining the hot water and running the corn under cold water until cool. Cut the kernels from the cobs and place in a large serving bowl.
To the serving bowl add the red & green capsicum, tomato, onion, avocado, black beans, coriander and ½ bottle of Beerenberg Mango, Lime & Chilli Dressing. Toss to combine and top with tortilla strips to serve.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.