Preparation time: |
10 mins |
Cooking time: |
5 mins |
Serves: |
4 |
Fill a large saucepan with water and place over high heat. Once boiling, add the corn cobs. Cook for 5 minutes before draining the hot water and running the corn under cold water until cool. Cut the kernels from the cobs and place in a large serving bowl.
To the serving bowl add the red & green capsicum, tomato, onion, avocado, black beans, coriander and ½ bottle of Beerenberg Mango, Lime & Chilli Dressing. Toss to combine and top with tortilla strips to serve.