Preparation time:
10 mins
Cooking time:
Nil
Serves:
10-12
Taka Tala Bean Dip
By Anjelica Alanne
Ingredients
  • 1x 440g can cannellini beans
  • 1 jar Beerenberg Taka Tala Chutney
  • 3 tablespoons olive oil
  • Salt
  • 250g cream cheese
  • 2 tablespoons chopped chives
  • Fresh vegetable sticks, to serve
Method:

To a food processor add the beans, Beerenberg Taka Tala Chutney, olive oil, and a pinch of salt.

Add the cream cheese to a mixing bowl with a quarter of the bean mixture. Mix until smooth. Add the remaining bean mixture to the mixing bowl, along with the chives, and mix until combined.

Place the dip in a serving bowl and serve with fresh vegetable sticks.