Taka Tala Bean Dip
To a food processor add the beans, Beerenberg Taka Tala Chutney, olive oil, and a pinch of salt.
Add the cream cheese to a mixing bowl with a quarter of the bean mixture. Mix until smooth. Add the remaining bean mixture to the mixing bowl, along with the chives, and mix until combined.
Place the dip in a serving bowl and serve with fresh vegetable sticks.