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BBQ Lamb and Haloumi Skewers with African Spice Taka Tala Marinade
By Anjelica Alanne
BBQ Lamb and Haloumi Skewers with African Spice Taka Tala Marinade
In this recipe
AFRICAN SPICE TAKA TALA SAUCE & MARINADE
Preparation time:
10 mins
Cooking time:
10 mins
Serves:
6
Ingredients
  • 2 lamb backstraps, cut into 3cm cubes
  • Salt
  • 400g Haloumi, cut into 3cm cubes
  • ½ bottle Beerenberg African Spice Taka Tala Sauce & Marinade
  • Two large handfuls rocket
  • 2 avocados, sliced
Method:

Preheat the BBQ to medium, and spray with oil. Place the lamb onto a plate and sprinkle with a big pinch of salt. Onto 12 metal skewers, alternate the lamb and Haloumi pieces. Place the skewers on the barbecue and brush with half of the Beerenberg Taka Tala Sauce & Marinade. Cook for 2 minutes before turning the skewers. Brush with the remaining Beerenberg African Spice Taka Tala Sauce & Marinade and cook for a further 2 minutes. Remove from the barbecue and rest for 5 minutes.

Place the rocket and avocado onto a serving plate and top with the lamb and Haloumi skewers.