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BBQ Lamb and Haloumi Skewers with African Spice Taka Tala Marinade
In this recipe
AFRICAN SPICE TAKA TALA SAUCE & MARINADE
Preparation time: |
10 mins |
Cooking time: |
10 mins |
Serves: |
6 |
Ingredients
- 2 lamb backstraps, cut into 3cm cubes
- Salt
- 400g Haloumi, cut into 3cm cubes
- ½ bottle Beerenberg African Spice Taka Tala Sauce & Marinade
- Two large handfuls rocket
- 2 avocados, sliced
Method:
Preheat the BBQ to medium, and spray with oil. Place the lamb onto a plate and sprinkle with a big pinch of salt. Onto 12 metal skewers, alternate the lamb and Haloumi pieces. Place the skewers on the barbecue and brush with half of the Beerenberg Taka Tala Sauce & Marinade. Cook for 2 minutes before turning the skewers. Brush with the remaining Beerenberg African Spice Taka Tala Sauce & Marinade and cook for a further 2 minutes. Remove from the barbecue and rest for 5 minutes.
Place the rocket and avocado onto a serving plate and top with the lamb and Haloumi skewers.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.