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In this recipe
African Spice Taka Tala Sauce & Marinade
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Sticky Taka Tala DrumsticksBy Chris StephanIngredients
Method:Preheat the oven to 180°C. Line a roasting tray with baking paper. Toss the drumsticks in half a jar of the Taka Tala Sauce and Marinade. Place onto the baking tray and season with salt and pepper. Bake for approximately 20 minutes in the oven, or until a little crisp and sticky. Whilst baking, brush them with some extra sauce twice during the cooking time. In the meantime, prepare the couscous. Put the water in a saucepan and bring to the boil, add the pearl couscous to the boiling water and stir. Allow to boil for 8 minutes or until the couscous is tender. Drain. Mix together the cooked couscous, currants, spring onions and parsley. Season to taste. Place the couscous salad on a serving tray, scatter with the orange segments. Place the chicken drumsticks on top of the salad, drizzle any pan juices over the chicken and sprinkle with orange zest.
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