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Creamy Seafood Sauce with Prawn, Mint and Pea Salad

preparation time

5 - 10 mins

Cooking time

3 mins

Serves

4

Creamy Seafood Sauce with Prawn, Mint and Pea Salad

Ingredients

4 cups baby spinach leaves

1 avocado, thinly sliced

1 cup frozen peas, blanched

450g cooked and peeled prawns (tails left on)

1 x bottle Beerenberg Creamy Seafood Sauce 

1 lemon, to serve


Directions

Light, easy and just delicious. This salad is perfect for warm summer nights.

Combine the spinach leaves, avocado, peas and prawns on a nice big serving platter. Drizzle with the Beerenberg Creamy Seafood Sauce and scatter with lemon wedges. Serve with some toasts or crusty bread and enjoy!