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Creamy Seafood Sauce with Prawn, Mint and Pea Salad
Preparation time: |
5 - 10 mins |
Cooking time: |
3 mins |
Serves: |
4 |
Ingredients
- 4 cups baby spinach leaves
- 1 avocado, thinly sliced
- 1 cup frozen peas, blanched
- 450g cooked and peeled prawns (tails left on)
- 1 x bottle Beerenberg Creamy Seafood Sauce
- 1 lemon, to serve
Method:
Light, easy and just delicious. This salad is perfect for warm summer nights.
Combine the spinach leaves, avocado, peas and prawns on a nice big serving platter. Drizzle with the Beerenberg Creamy Seafood Sauce and scatter with lemon wedges. Serve with some toasts or crusty bread and enjoy!
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.