Preparation time:
5 - 10 mins
Cooking time:
3 mins
Serves:
4
Creamy Seafood Sauce with Prawn, Mint and Pea Salad
By Sophie Hansen
Ingredients
  • 4 cups baby spinach leaves
  • 1 avocado, thinly sliced
  • 1 cup frozen peas, blanched
  • 450g cooked and peeled prawns (tails left on)
  • 1 x bottle Beerenberg Creamy Seafood Sauce
  • 1 lemon, to serve
Method:

Light, easy and just delicious. This salad is perfect for warm summer nights.

Combine the spinach leaves, avocado, peas and prawns on a nice big serving platter. Drizzle with the Beerenberg Creamy Seafood Sauce and scatter with lemon wedges. Serve with some toasts or crusty bread and enjoy!