Preparation time:
 5 - 10 mins
Cooking time:
 3 mins
Serves:
 4
In this recipe
Creamy SEAFOOD SAUCE ... hooked before you know it
Creamy Seafood Sauce with Prawn, Mint and Pea Salad
By Sophie Hansen
Ingredients
  • 4 cups baby spinach leaves
  • 1 avocado, thinly sliced
  • 1 cup frozen peas, blanched
  • 450g cooked and peeled prawns (tails left on)
  • 1 x bottle Beerenberg Creamy Seafood Sauce
  • 1 lemon, to serve
Method:

Light, easy and just delicious. This salad is perfect for warm summer nights.

Combine the spinach leaves, avocado, peas and prawns on a nice big serving platter. Drizzle with the Beerenberg Creamy Seafood Sauce and scatter with lemon wedges. Serve with some toasts or crusty bread and enjoy!

Beerenberg Farm, Mount Barker Road, Hahndorf South Australia 5245

p: +61 8 8398 8210     e: shop@beerenberg.com.au     w: beerenberg.com.au     abn: 69 158 498 974