Recipes
- Breakfast in Bed
- Brunch
-
Family Picnic
- Strawberry Cheesecake Pots
- Sticky Taka Tala Drumsticks
- Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion
- BBQ Lamb and Haloumi Skewers with African Spice Taka Tala Marinade
- Crispy Noodle Salad
- Taka Tala Bean Dip
- BBQ Butterflied Prawns with Beetroot Glaze
- BBQ Greek Lamb Chops with Creamy Beetroot Sauce
- BBQ Rib Eye for Two with Herb Potatoes
- BBQ Steak Buns with Fresh Slaw
- Panzanella Salad with Fig and Cherries
- Mexican Chopped Salad with Mango, Lime & Chilli Dressing
- Sweet Mustard Potato Salad with Crispy Bacon Bits
- Beetroot & Cumin Dip
- BBQ African Spice Taka Tala Chicken with Grilled Corn Salsa
- Creamy Tomato Chutney Dip
- Herby Jacket Sweet Potatoes
- 5-minute Balsamic Beetroot Dip
- Spicy BBQ Caramelised Onion and Balsamic Dip
- Fresh Watermelon Salad with Feta, Mint and Honey Mustard Dressing
- Tomato and Roasted Garlic Pasta Salad
- Ruben Sauce
- Superfood Salad with Honey Mustard Dressing
- Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing
- Crisp Cos Salad with Celery, Walnuts & Blue Cheese Gourmet Dressing
- Quinoa and Vegetable Salad with Hot Tomato Sauce
- Ploughmans in a Box
- Pearl Couscous Salad with Cherry Tomatoes, Shredded Chicken & African Spice Taka Tala Marinade & Dressing
- Lamb and Red Onion Skewers with Smokey Bourbon Sauce and Marinade
- BBQ Steak with Peppercorn Sauce & a Green Bean and Feta Salad
- Open Steak Sandwich with Crunchy Sweet Potato Chips and Coopers Ale BBQ Sauce
- Baked Honey Custard with Fresh Peaches
- Apple, Prosciutto and Hazelnut Salad with Blue Cheese Dressing
- Creamy Seafood Sauce with Prawn, Mint and Pea Salad
- BBQ Lime and Chilli Chicken with Mango, Lime and Chilli Dressing
- Spicy Tomato Dip
- African Spice Taka Tala BBQ Prawn Skewers with Summer Mango Salad
- Hahndorf Hot Mustard Aioli
- Caramelised Onion, Goat's Cheese and Cherry Tomato Tart
- Long Lunch
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
- Quick Weekday meals
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Apple, Prosciutto and Hazelnut Salad with Blue Cheese Dressing
In this recipe
BLUE CHEESE GOURMET DRESSING
Preparation time: |
10 mins |
Cooking time: |
Nil |
Serves: |
4 |
Ingredients
- 2 crunchy green apples (Granny Smith are good)
- Juice of one lemon
- 1 fennel bulb, finely sliced
- 1 handful radicchio leaves, roughly chopped
- 1/2 cup hazlenuts, toasted and roughly chopped
- 2 tbsp olive oil
- 6 slices prosciutto, torn up a bit
Method:
A fresh, crunchy and delicious little salad; this is great with roast chicken or just on its own for a light lunch.
Core the apples and slice into thin pieces (leave skin on). Toss with the lemon juice to stop them from turning brown. Toss with the fennel, raddichio and hazlenuts and add a drizzle of olive oil just to moisten things up a bit. Tip onto a nice serving platter, drape over the prosciutto and drizzle with Beerenberg Gourmet Blue Cheese Dressing.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.