Preparation time:
Mins + 5hrs freezing
Cooking time:
Makes 6
Homemade Orange and Vanilla Ice Blocks
By Anjelica Alanne
  • ¾ cup freshly squeezed orange juice
  • ¼ cup soda water
  • 1 cup plain Greek yoghurt
  • 3 tablespoons Beerenberg Orange Marmalade
  • 1 teaspoon vanilla extract



In a pouring jug, mix the orange juice and soda water. Pour into 6 ice block moulds, and place in the freezer for 1 hour.

Place the yoghurt, Beerenberg Orange Marmalade and vanilla in the pouring jug. Stir to combine before pouring into the ice block moulds. Add a pop stick to the centre, and place in the freezer for at least 4 hours to set.