Thank you. You will hear from us shortly.

Chutney Cheese Toasties with Triple Smoked Ham
By Silvia Hart
Chutney Cheese Toasties with Triple Smoked Ham
In this recipe
Preparation time:
Cooking time:
5 mins
1 toastie


  • 2 slices of thick cut sourdough
  • 50g triple smoked ham
  • 3 slices of vintage cheddar
  • 1-2 tablespoons of Beerenberg Tomato Chutney
  • 2 tablespoons of rice bran oil
  • 1 teaspoon of butter


Spread Beerenberg Tomato Chutney on one slice of bread and top with ham, then cheese. Over moderate heat, melt butter and rice bran oil together in a non-stick frypan. Place sandwich in pan turning both sides to coat with butter and oil combination. Leave to toast for 1-2 minutes per side or until golden brown.