Preparation time:
Mins
Cooking time:
Nil
Serves:
1
Brioche of Roast Beef, Rocket, Provolone & Relish
By Silvia Hart
Ingredients
  • 1 Brioche roll
  • 50g sliced roast beef
  • 50g sliced provolone
  • 2 tablespoons of Beerenberg Tomato & Cracked Pepper Relish
  • small handful of rocket leaves

Method:

Slice your brioche bun in half and spread with Beerenberg Tomato & Cracked Pepper Relish. Layer brioche with roast beef, provolone and rocket. Enjoy!