Recipes
- Breakfast in Bed
- Brunch
- Family Picnic
- Long Lunch
- Christmas Feast
-
Kids in the Kitchen
- Bear Faced Bacon, Cheese & Chutney Scrolls
- Tuna and Corn Mini Pop Tarts
- San Choy Bau
- Jam Roll Party Cake
- Honey and Cinnamon Banana Bread
- Ham and Cheese Wrap Pin Wheels
- Apricot and Coconut Balls
- Vanilla Sugar Cookies
- Kid-friendly Lunch Wraps with Burger Relish
- Pita Pizza with Salami and Tomato & Cracked Pepper Relish
- Ruben Sandwich
- Baked Mini Hot Dogs with New York Style Hot Dog Relish
- Sponge Kisses with Cream and Fig & Almond Jam
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
- Quick Weekday meals
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Baked Mini Hot Dogs with New York Style Hot Dog Relish
In this recipe
NEW YORK STYLE HOT DOG RELISH
Preparation time: |
10 mins |
Cooking time: |
15 - 20 mins |
Serves: |
makes 8 small rolls |
Ingredients
- 1 packet par-cooked mini wholegrain bread rolls
- 20g butter, softened
- 8 x mini hot dog sausages
- 1/3 cup wholegrain mustard
- 1/2 cup cheddar, grated
- 1 x jar Beerenberg New York Style Hot Dog Relish
Method:
This is an absolute party pleaser - always a hit with all ages and perfect to make up in a big batch when there’s a big sports game to watch, or a large number of people to feed casually and easily! This recipe makes 8 small rolls but can be doubled or quadrupled easily!
Preheat oven to 180c. Slice rolls down the middle, lengthways, then spread with butter and fill with a hot dog sausage each. Nestle these tightly in an oven-proof tray or dish, smear a little mustard over the top of each then sprinkle with the grated cheddar. Place in the oven for 15-20 minutes or until the rolls are golden brown and the cheese melted. Serve immediately with Beerenberg New York Style Hot Dog Relish.
© 2021 Beerenberg Pty Ltd. All rights reserved.
© 2021 Beerenberg Pty Ltd. All rights reserved.