Thank you. You will hear from us shortly.

Caramelised Onion and Parmesan Stuffed Mushrooms
By Anjelica Alanne
Caramelised Onion and Parmesan Stuffed Mushrooms
In this recipe
Preparation time:
5 mins
Cooking time:
3 - 5 mins
Makes 12
  • 100g Parmesan cheese, grated
  • 200g ricotta
  • 3 tablespoons Beerenberg Caramelised Onion
  • 2 tablespoons parsley, chopped
  • 4 sprigs thyme, leaves picked
  • salt & pepper
  • 12 button mushrooms


Preheat the oven to grill at 200°C. In a bowl, mix the parmesan, ricotta,  Beerenberg Caramelised Onion, parsley and thyme, with a big pinch of salt and pepper.

Remove the stalks from the mushrooms and place on a baking tray. Add a spoonful of the parmesan mixture to each of the mushrooms. Grill for 3 - 5 minutes or until golden brown.