Preparation time: |
5 mins |
Cooking time: |
3 - 5 mins |
Serves: |
Makes 12 |
Preheat the oven to grill at 200°C. In a bowl, mix the parmesan, ricotta, Beerenberg Caramelised Onion, parsley and thyme, with a big pinch of salt and pepper.
Remove the stalks from the mushrooms and place on a baking tray. Add a spoonful of the parmesan mixture to each of the mushrooms. Grill for 3 - 5 minutes or until golden brown.