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Caramelised Onion and Parmesan Stuffed Mushrooms
In this recipe
CARAMELISED ONION
Preparation time: |
5 mins |
Cooking time: |
3 - 5 mins |
Serves: |
Makes 12 |
Ingredients
- 100g Parmesan cheese, grated
- 200g ricotta
- 3 tablespoons Beerenberg Caramelised Onion
- 2 tablespoons parsley, chopped
- 4 sprigs thyme, leaves picked
- salt & pepper
- 12 button mushrooms
Method:
Preheat the oven to grill at 200°C. In a bowl, mix the parmesan, ricotta, Beerenberg Caramelised Onion, parsley and thyme, with a big pinch of salt and pepper.
Remove the stalks from the mushrooms and place on a baking tray. Add a spoonful of the parmesan mixture to each of the mushrooms. Grill for 3 - 5 minutes or until golden brown.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.