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Chilli, Lemon and Dill Prawns
In this recipe
CHILLI SAUCE
Preparation time: |
5 mins + marinating time |
Cooking time: |
minutes |
Serves: |
6 - 8 |
Ingredients
- 2 tablespoons Beerenberg Chilli Sauce
- zest of 1 lemon
- small handful dill, chopped
- salt
- 30-40 banana or tiger prawns, raw and peeled, tails on
- Beerenberg Tartare Sauce, to serve
Method:
In a large bowl, mix together the Beerenberg Chilli Sauce, lemon zest, dill and a pinch of salt. Add the prawns and toss to combine. Leave to marinate for at least 30 minutes, preferably overnight.
Heat a large frypan on medium heat. Once hot, add about 10 prawns. Cook for 1 minute on each side, or until just cooked through. Repeat the cooking process until all prawns are cooked. Place on a serving platter and serve with Beerenberg Tartare Sauce.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.