Preparation time: |
10 mins |
Cooking time: |
10 mins |
Serves: |
Makes 16 |
To create a simple canapé, start by taking a sheet of puff pastry and cutting it into sixteen squares. Fold in the corners and top each square with goat cheese, Beerenberg Caramelised Onion and a sprinkle of thyme leaves. Bake at 180°C for 10 minutes, or until golden.