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Preparation time: |
10 mins |
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Cooking time: |
10 mins |
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Serves: |
4 |
Ingredients
- 12 mini premade savory tartlette shells
- 1 ½ cups of goat curd
- 2 tablespoons of Beerenberg Caramelised Onion
- 50g of roasted capsicum
- chervil to garnish
Method:
In a mixing bowl combine goat curd and Beerenbrg Caramelised Onion. Place in piping bag and pipe into tartlet shells. Top each tartlet with a small piece of roasted capsicum and a sprig of chervil.
