Preparation time: |
5 mins |
Cooking time: |
20 mins |
Serves: |
8 - 10 |
Pre heat your oven to 220c. Cut potatoes into wedges and place in a large mixing bowl. Crush garlic cloves. Cover wedges with oil, crushed garlic, salt and rosemary and mix thoroughly. Line a large baking dish with baking paper and spread the potato mix in the baking dish evenly before placing in the pre-heated oven. Every 5 minutes remove from oven and shake potatoes gently. Cook for 15 - 20 minutes or until golden brown.
To serve - place wedges into a serving bowl and top with sour cream and Beerenberg Tomato & Cracked Pepper Relish.