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Charred Asparagus Bruschetta with Caramelised Onion
In this recipe
CARAMELISED ONION
Preparation time: |
Minutes |
Cooking time: |
5 mins |
Serves: |
Makes 8 brushchetta |
Ingredients
- 8 slices sourdough
- 2 bunches asparagus, ends removed, stalks cut in half
- 250g ricotta
- ½ jar Beerenberg Caramelised Onion
- salt and pepper
- Dill, to garnish
Method:
Preheat the barbecue to high. Place the sourdough slices on the grill and cook until toasted on each side. Place the asparagus on the grill and cook for 2 minutes without turning the asparagus.
To serve, place the toasted sourdough on a serving board and spread with ricotta. Dollop the Beerenberg Caramelised Onion onto each bruschetta topped with a pinch of salt and pepper, asparagus spears, and dill. Makes 8 bruschetta.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.