Recipes
- Breakfast in Bed
- Brunch
- Family Picnic
- Long Lunch
- Christmas Feast
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
-
Cocktail Party
- Vegetable Curry Puff
- Strawberry, Mint and Pistachio Bruschetta
- Moroccan Lamb Served in Crispy Wonton Cups
- Spiced Beef Mini Pies
- Green Tomato and Jalapeño Nachos
- Beetroot and Smoked Salmon Canape?s
- Charred Asparagus Bruschetta with Caramelised Onion
- Potato and Pea Empanadas
- Grilled Moroccan Beef Koftas with Lime Yoghurt Sauce
- Rosemary Baked Wedges with Relish and Sour Cream
- Roasted Capsicum, Goat Curd and Caramelised Onion Tartlettes
- Savoury Crackers with Fresh Avocado and Chilli Jam
- Lettuce Cups with Grilled Chicken and Tomato & Cracked Pepper Relish
- Mini Caramelised Onion and Goat Cheese Tarts
- Goat Cheese and Balsamic Beetroot Canapes
- Coopers Ale BBQ Beef Skewers
- Chilli, Lemon and Dill Prawns
- Caramelised Onion and Parmesan Stuffed Mushrooms
- Sweet Potato & Caramelised Onion Tarts with Tomato & Cracked Pepper Relish
- Baked African Spice Taka Tala Mini Sausages for a Party
- Prune and Goat's Cheese Skewers with Quince Jelly
- Oysters Kilpatrick with Sweet Chilli and Worcestershire Sauce
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
- Quick Weekday meals
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Green Tomato and Jalapeño Nachos
In this recipe
GREEN TOMATO & JALAPENO RELISH
Preparation time: |
10 mins |
Cooking time: |
5 mins |
Serves: |
6-10 |
Ingredients
- 2 avocados
- Juice of 1 lime
- Salt
- 300g salted corn chips
- 1 cup grated cheese
- 100ml sour cream
- 1 jar Beerenberg Green Tomato and Jalapeño Relish
- 1 tomato, diced
- ½ bunch coriander, roughly chopped
- 1 red chilli, sliced
Method:
Preheat the grill to 200°C. In a medium bowl roughly mash the avocadoes, add the lime juice and a pinch of salt and mix to combine.
On a large baking tray spread out the corn chips and top with grated cheese. Place under the grill for 3-5 minutes, or until the cheese has melted. Transfer the corn chips to a large serving platter. Top with sour cream, Beerenberg Green Tomato and Jalapeño Relish, fresh tomato, guacamole, coriander and chilli.
© 2021 Beerenberg Pty Ltd. All rights reserved.
© 2021 Beerenberg Pty Ltd. All rights reserved.