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Baked African Spice Taka Tala Mini Sausages for a Party
By Sophie Hansen
Baked African Spice Taka Tala Mini Sausages for a Party
In this recipe
AFRICAN SPICE TAKA TALA SAUCE & MARINADE
Preparation time:
5 mins
Cooking time:
30 mins
Serves:
8 - 10
Ingredients

1 cup Beerenberg African Spice Taka Tala Sauce and Marinade
1 kg small Chipolata sausages
1 tbsp olive oil
 

Method:

Preheat the oven to 200C. Place the sausages in a large freezer bag or in a large bowl, add the sauce and oil and mix well until every sausage is coated with sauce. Line a baking tray with paper then tip in the sausages. Cook for 30 minutes or until the sausages are cooked through.

Serve immediately with extra Beerenberg African Spice Taka Tala Sauce and Marinade.