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Jammy Ice Cream
By Chris Stephan
Jammy Ice Cream
In this recipe
Preparation time:
10 mins
Cooking time:
Makes 500ml
  • 300ml thickened cream
  • ½ can condensed milk
  • 1 jar Beerenberg Jam of choice

Beat together the cream and condensed milk using a stand-up mixer or electric beaters until soft peaks form.

Gently swirl through jam flavouring of choice.

Place into a sealable container and freeze.

Flavour suggestions:

Strawberry and cracked pepper

Add ½ jar Beerenberg Strawberry Jam and ½ tsp cracked black pepper.


Blueberry and lemon

Add ½ jar Beerenberg Blueberry Jam and zest of 1 small lemon.


Apricot and vanilla

Add ½ jar Beerenberg Apricot Jam and ½ tsp vanilla extract.


Raspberry and almond

Add ½ jar Beerenberg Raspberry Jam and ½ cup ground almonds (you can purchase almond meal or grind in a blender/processor).


When ready to serve, allow the ice cream to sit out of the freezer for 10 to 15 minutes to soften a little.

Serving suggestion: Serve in bowls with fresh fruit or scoop into waffle cones.