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Lemon Meringue Pie Shake
In this recipe
LEMON & LIME CURD
Preparation time: |
5 mins |
Cooking time: |
Nil |
Serves: |
Makes 1 shake |
Ingredients
- 2 tablespoons Beerenberg Lemon & Lime Curd
- 300ml milk
- 1 large scoop vanilla ice cream
- 1 handful crisp decorative meringues
- whipped cream
- 1 large shortbread biscuit
- fresh lemon & lime, sliced
Method:
In a blender, combine half of the Beerenberg Lemon & Lime Curd with the milk and ice cream. Pour into a serving glass or jar and spread the remainder of the Beerenberg Lemon & Lime Curd around the rim. Roughly crush a few meringues and add them to the rim of the jar. Fill the top of the jar with a generous amount of whipped cream and place the shortbread biscuit in the side. Top with the remaining meringue and fresh lemon & lime.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.