Preparation time: |
15 mins |
Cooking time: |
30 mins |
Serves: |
6 |
Cook the vegetables in water until soft, drain and allow to cool. Place cooked vegetables and remaining ingredients in a blender and combine into a thick cheesy paste.
Cook macaroni as per packet instructions.
Drain and cover with cheesy Bavarian sauce.
Place into individual serving dishes and grill until the top is golden and crispy.