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Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce
By Silvia Hart
Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce
In this recipe
BAVARIAN MUSTARD
Preparation time:
15 mins
Cooking time:
30 mins
Serves:
6
Ingredients
Cheesy Bavarian Sauce
  • 3 cups of either pumpkin, sweet potato, carrots or potato
  • ½ cup rice bran oil
  • ½ cup almond milk
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon mustard powder
  • ¼ teaspoon of turmeric
  • ¼ teaspoon celery powder (optional)
  • salt to taste
  • 1 tablespoon Beerenberg Bavaian Mustard
  • 500g Macaroni
Method:

Cook the vegetables in water until soft, drain and allow to cool. Place cooked vegetables and remaining ingredients in a blender and combine into a thick cheesy paste.

Cook macaroni as per packet instructions.

Drain and cover with cheesy Bavarian sauce.

Place into individual serving dishes and grill until the top is golden and crispy.