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Savoury Vegan Waffles with Cheesy Bavarian Mustard Sauce and Tomato & Roast Garlic Relish
By Silvia Hart
Savoury Vegan Waffles with Cheesy Bavarian Mustard Sauce and Tomato & Roast Garlic Relish
In this recipe
TOMATO AND ROASTED GARLIC RELISH
BAVARIAN MUSTARD
CARAMELISED ONION
Preparation time:
15 min
Cooking time:
15 min
Serves:
4
Ingredients

Waffle Batter (makes 8 waffles)

  • 1.5 cups of self-raising flour
  • 1 cup of soy milk
  • ¼ teaspoon of turmeric
  • ¼ cup of almond meal
  • salt to taste

To Garnish

  • 2 cups of baby spinach
  • Beerenberg Tomato and Roast Garlic Relish

Cheesy Bavarian Sauce

  • 3 cups of either pumpkin, sweet potato, carrots or potato
  • ½ cup rice bran oil
  • ½ cup almond milk
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon mustard powder
  • 1 tablespoon Beerenberg Bavarian Mustard
  • ¼ teaspoon of turmeric
  • ¼ teaspoon celery powder (optional)
  • salt to taste
Method:

Cook the vegetables in water until soft. Drain and allow to cool.

To make the cheesy Bavarian sauce placed the cooked, cooled vegatables and remaining sauce ingredients in a blender and combine into a thick cheesy paste.

Combine waffle ingredients into a smooth batter and cook in a waffle machine.

In a fry pan cook the spinach until just wilted.

Serve waffles with cheesy Bavarian sauce, Beerenberg Tomato and Roast Garlic Relish and wilted spinach.

This is also lovely with a generous spoon of Beerenberg Caramelised Onions on the side.