Vegan Scrambled Tofu with Beerenberg Caramelised Onion & Tomato Sauce
Coarsely chop the red onion and capsicum. In a heavy based fry pan add the oil and cook the capsicum and red onion for 5 – 10 minutes on medium heat until softened.
In a mixing bowl crumble the tofu, add in turmeric and the Beerenberg Caramelised Onion. Add the tofu mix into the onion and capsicum and scramble until thoroughly cooked and warm. Sprinkle in the herbs and stir.
Serve on sourdough toast with Beerenberg Tomato Sauce.