Preparation time: |
5 min |
Cooking time: |
10 min |
Serves: |
1 |
On a slice of lightly toasted sourdough bread place a layer of roasted pumpkin and top with Beerenberg Caramelised Onion and vegan cheese. Place under a grill until cheese has melted.
Top with grated beetroot, leafy lettuce the second piece of sourdough toast.