Recipes
- Breakfast in Bed
- Brunch
- Family Picnic
- Long Lunch
- Christmas Feast
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
- Quick Weekday meals
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
-
Vegan
- Vegan Granola Breakfast Bars with Beerenberg Apple Sauce
- Vegan Roast Vegetable Toastie with Beerenberg Caramelised Onion
- Vegan Polenta Stack with Pesto and Beerenberg Tomato & Cracked Pepper Relish
- Vegan Scrambled Tofu with Beerenberg Caramelised Onion & Tomato Sauce
- Vegan Jack Fruit Sliders with Beerenberg African Spice Taka Tala Sauce & Marinade
- Vegan Sponge Cake with Beerenberg Satsuma Plum Jam and Walnut Maple Crumble
- Vegan Spiced Roast Sweet Potato with Beerenberg Mango Chutney and Cashew Cream
- Savoury Vegan Waffles with Cheesy Bavarian Mustard Sauce and Tomato & Roast Garlic Relish
- Vegan Beetroot, Hazelnut and Quinoa Salad with Balsamic Beetroot Dressing
- Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce
Subscribe to our recipes
Vegan Roast Vegetable Toastie with Beerenberg Caramelised Onion
Preparation time: |
5 min |
Cooking time: |
10 min |
Serves: |
1 |
Ingredients
- 2 slices of sour dough bread, lightly toasted
- Beerenberg Caramelised Onion
- Roasted pumpkin
- Grated beetroot
- Leafy lettuce
- 2 slices of vegan cheese
Method:
On a slice of lightly toasted sourdough bread place a layer of roasted pumpkin and top with Beerenberg Caramelised Onion and vegan cheese. Place under a grill until cheese has melted.
Top with grated beetroot, leafy lettuce the second piece of sourdough toast.
© 2020 Beerenberg Pty Ltd. All rights reserved.
© 2020 Beerenberg Pty Ltd. All rights reserved.