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Vegan Granola Breakfast Bars with Beerenberg Apple Sauce
By Silvia Hart
Vegan Granola Breakfast Bars with Beerenberg Apple Sauce
In this recipe
APPLE SAUCE
Preparation time:
15 min
Cooking time:
30 min
Serves:
9-12 bars
Ingredients
  • 1 jar of Beerenberg Apple Sauce
  • 1/4 cup rice bran oil
  • 1/4 cup maple syrup
  • 2 cups of oats
  • 1/2 cup of mixed dried fruit – cranberries, dates, apricot, peach, sultanas, currants
  • 2 table spoon of seed mix – chia, linseed, pepita, sunflower seeds
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon vanilla paste
  • 1/2 cup chopped walnuts
Method:

In a saucepan warm the rice bran oil, maple syrup, cinnamon and vanilla. Mix in Beerenberg Apple sauce. Cool the mixture.

In a large bowl place the dry ingredients. Combine with the apple sauce mix and press into a lined 20cm square slice tray.

Bake at 170c for 20 -30 minutes. Remove from oven and cool slightly before cutting into bars.