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Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
By Anjelica Alanne
Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
In this recipe
Preparation time:
5 mins
Cooking time:
6 mins
Makes 6


  • 3 tablespoons Greek yoghurt
  • 3 tablespoons Beerenberg Balsamic Beetroot Relish
  • 2 beef patties, approximately 150g each
  • 2 teaspoons cooking oil
  • 6 slices cheddar cheese
  • 6 slider buns or dinner rolls, cut in half
  • big handful mixed lettuce leaves
  • 1 tomatoe, sliced


In a small bowl, mix together the Greek yoghurt and Beerenberg Balsamic Beetroot Relish.

To make the slider patties, divide each burger patty into three.  Roll each piece into a ball before flattening to about 1cm thick.

Heat a large frypan over medium heat and add the oil and slider patties.  Cook for 3 minutes or until beginning to char.  Flip the patties and top each one with a slice of cheese.  Cook for another 3 minutes before removing from the heat.

In each slider bun lay some mixed lettuce leaves and a slice of tomato. Top with the beef patty and cheese, and a big spoon of Beerenberg Balsamic Beetroot Relish and yoghurt mixture.