Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
In a small bowl, mix together the Greek yoghurt and Beerenberg Balsamic Beetroot Relish.
To make the slider patties, divide each burger patty into three. Roll each piece into a ball before flattening to about 1cm thick.
Heat a large frypan over medium heat and add the oil and slider patties. Cook for 3 minutes or until beginning to char. Flip the patties and top each one with a slice of cheese. Cook for another 3 minutes before removing from the heat.
In each slider bun lay some mixed lettuce leaves and a slice of tomato. Top with the beef patty and cheese, and a big spoon of Beerenberg Balsamic Beetroot Relish and yoghurt mixture.