Recipes
- Breakfast in Bed
- Brunch
- Family Picnic
- Long Lunch
- Christmas Feast
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
-
Quick Weekday meals
- Moroccan Chicken 30mins Meal Base
- Malaysian Kapitan Curry 30mins Meal Base
- One Pot Mexican 30mins Meal Base
- Miso Maple Pork 30min Meal Base
- Lamb Biryani 30min Meal Base
- Chicken Chorizo Paella 30min Meal Base
- Lamb Quesadillas with Cheese and Rocket
- Grilled Chicken Parmigiana
- Mediterranean Capsicum Bruschetta with Cannellini Beans and Fresh Prosciutto
- Mexican Corn Fritters with Fried Eggs and Spicy Green Tomato Dip
- Oven Baked Flathead with Green Tomato and Jalapeño Relish
- Honey and Herb Glazed Chicken with Fresh Lemon Zoodles
- Buddha Bowl with Avocado and Quinoa
- Chargrilled Pork and Caramelised Onion Rissoles
- Romaine Salad with Crispy Chicken Strips
- Seafood Paella
- Traditional Hungarian Chicken Paprikash
- Moroccan Steak with Chargrilled Red Pepper Salad
- Peppered Lamb Sandwich with Sweet Mustard Pickle
- Tuna Bake with Caramelised Onion
- African Spice Taka Tala Beef with Warm Couscous and Roasted Pumpkin
- Stuffed Flatbreads with Spiced Beef and Almonds
- Baked White Fish with Spiced Green Beans and Cherry Tomatoes
- One-pot Chicken with Caramelised Onion
- Moroccan Beef Salad with Preserved Lemon and Pearl Cous Cous
- Spicy Beef Burgers
- Puttanesca Pasta Sauce
- Poached Chicken Salad with Asparagus, Feta, and Honey Mustard Dressing
- King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing
- Salmon Fillet with Orange and Fennel Salad, and Balsamic Beetroot Dressing
- Pancetta, Caramelised Onion and Pea Orecchiette
- Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
- Poached Chicken, Mozzarella and Basil Flatbreads with Eggplant & Tomato Relish
- Boxing Day Baguettes
- Mini Meatball Burgers with Tomato Sauce
- Venison Wrapped in Prosciutto with a Redcurrant Reduction and Potato Dauphinoise
- Stuffed Lamb Leg with Kipflers and Mint Jelly
- Chorizo, Haloumi and Potato 'Hash' with Balsamic Beetroot Relish
- Quick Caramelised Onion Soup
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Spicy Beef Burgers
Preparation time: |
10 + 30 mins |
Cooking time: |
15 mins |
Serves: |
4 |
Ingredients
For the patties:
- 600g beef mince
- 1 egg
- ¼ grated Parmesan
- ¼ cup Beerenberg Balsamic Beetroot Relish
- ¼ cup Beerenberg Caramelised Onion
- 2 teaspoons dried oregano
- 2 tablespoon rice bran oil
- salt and pepper to taste
For the Burgers:
- 4 burger buns
- Beerenberg Bavarian Mustard
- butter lettuce leaves
- sliced dill gherkins
- vintage cheddar slices
- fresh tomato slices
Method:
In a mixing bowl combine all patty ingredients apart from the oil. Combine throughly, cover and refrigerate for 30minutes.
With wet hands portion the burgers into 4 equal amounts and shape into patties.
Heat oil in a heavy based frying pan. Cook off patties at a medium heat, browning both sides. Approximately 5 minutes each side.
Put aside and let rest for 5 minutes.
Lightly toast burger buns. Smear base of bun with Beerenberg Bavarian Mustard and place vintage cheddar onto the bun. Grill until melted. Add patty, tomato, lettuce and gherkins to finish burgers. Goes wonderfully with Beerenberg Tomato Sauce.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.