Thank you. You will hear from us shortly.

Recipes
Submit your recipe ideas
Subscribe to our recipes
Submit
Lamb Quesadillas with Cheese and Rocket
By Anjelica Alanne
Lamb Quesadillas with Cheese and Rocket
In this recipe
AFRICAN SPICE TAKA TALA SAUCE & MARINADE
Preparation time:
10 mins
Cooking time:
15 min
Serves:
24 pcs
Ingredients
  • 1 teaspoon oil
  • 1 brown onion, diced
  • 500g lamb mince
  • ½ cup Beerenberg African Spice Taka Tala Sauce & Marinade
  • ½ bunch coriander, roughly chopped
  • Salt
  • 8 tortillas
  • 1½ cups grated cheese
  • 3 handfuls rocket
  • 1 cup plain yoghurt, to serve
Method:

Heat a large frypan over medium heat. Add the oil and onion and cook for 3 minutes, or until softened. Increase the heat to high and add the lamb mince. Cook for 5 minutes whilst breaking up the mince. Add the Beerenberg African Spice Taka Tala Sauce & Marinade, coriander, and a big pinch of salt. Mix to coat the lamb and cook for another 5 minutes, before turning off the heat.

Place four of the tortillas onto a clean workbench. Divide the lamb between the breads and spread into an even layer. Sprinkle with cheese and rocket, and top with the remaining tortillas.

Heat a flat sandwich press machine, or a large frypan over medium heat. Toast each quesadilla for 3 minutes, or until golden. Cut each quesadilla into 6 wedges and serve with a side of yoghurt.