Recipes
- Breakfast in Bed
- Brunch
- Family Picnic
- Long Lunch
- Kids in the Kitchen
- Afternoon Tea
- Ultimate Cheeseboard
- Cocktail Party
- Dinner Party
- Dessert Heaven
- Strawberry Recipes
-
Quick Weekday meals
- One Pot Mexican 30mins Meal Base
- Miso Maple Pork 30min Meal Base
- Lamb Biryani 30min Meal Base
- Chicken Chorizo Paella 30min Meal Base
- Lamb Quesadillas with Cheese and Rocket
- Grilled Chicken Parmigiana
- Mediterranean Capsicum Bruschetta with Cannellini Beans and Fresh Prosciutto
- Mexican Corn Fritters with Fried Eggs and Spicy Green Tomato Dip
- Oven Baked Flathead with Green Tomato and Jalapeño Relish
- Honey and Herb Glazed Chicken with Fresh Lemon Zoodles
- Buddha Bowl with Avocado and Quinoa
- Chargrilled Pork and Caramelised Onion Rissoles
- Romaine Salad with Crispy Chicken Strips
- Seafood Paella
- Traditional Hungarian Chicken Paprikash
- Moroccan Steak with Chargrilled Red Pepper Salad
- Peppered Lamb Sandwich with Sweet Mustard Pickle
- Tuna Bake with Caramelised Onion
- African Spice Taka Tala Beef with Warm Couscous and Roasted Pumpkin
- Stuffed Flatbreads with Spiced Beef and Almonds
- Baked White Fish with Spiced Green Beans and Cherry Tomatoes
- One-pot Chicken with Caramelised Onion
- Moroccan Beef Salad with Preserved Lemon and Pearl Cous Cous
- Spicy Beef Burgers
- Puttanesca Pasta Sauce
- Poached Chicken Salad with Asparagus, Feta, and Honey Mustard Dressing
- King Prawn and Green Papaya Salad with Mango, Lime & Chilli Dressing
- Salmon Fillet with Orange and Fennel Salad, and Balsamic Beetroot Dressing
- Pancetta, Caramelised Onion and Pea Orecchiette
- Open Steak and Onion Toastie
- Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
- Poached Chicken, Mozzarella and Basil Flatbreads with Eggplant & Tomato Relish
- Mini Meatball Burgers with Tomato Sauce
- Venison Wrapped in Prosciutto with a Redcurrant Reduction and Potato Dauphinoise
- Stuffed Lamb Leg with Kipflers and Mint Jelly
- Chorizo, Haloumi and Potato 'Hash' with Balsamic Beetroot Relish
- Crunchy Walnut and Chicken Salad with Honey Mustard Dressing
- Quick Caramelised Onion Soup
- Slow Cooker Recipes
- Sweet Treats
- Shakes & Cocktails
- Vegan
Subscribe to our recipes
Lamb Quesadillas with Cheese and Rocket
In this recipe
AFRICAN SPICE TAKA TALA SAUCE & MARINADE
Preparation time: |
10 mins |
Cooking time: |
15 min |
Serves: |
24 pcs |
Ingredients
- 1 teaspoon oil
- 1 brown onion, diced
- 500g lamb mince
- ½ cup Beerenberg African Spice Taka Tala Sauce & Marinade
- ½ bunch coriander, roughly chopped
- Salt
- 8 tortillas
- 1½ cups grated cheese
- 3 handfuls rocket
- 1 cup plain yoghurt, to serve
Method:
Heat a large frypan over medium heat. Add the oil and onion and cook for 3 minutes, or until softened. Increase the heat to high and add the lamb mince. Cook for 5 minutes whilst breaking up the mince. Add the Beerenberg African Spice Taka Tala Sauce & Marinade, coriander, and a big pinch of salt. Mix to coat the lamb and cook for another 5 minutes, before turning off the heat.
Place four of the tortillas onto a clean workbench. Divide the lamb between the breads and spread into an even layer. Sprinkle with cheese and rocket, and top with the remaining tortillas.
Heat a flat sandwich press machine, or a large frypan over medium heat. Toast each quesadilla for 3 minutes, or until golden. Cut each quesadilla into 6 wedges and serve with a side of yoghurt.
© 2019 Beerenberg Pty Ltd. All rights reserved.
© 2019 Beerenberg Pty Ltd. All rights reserved.